60g butter
1 tsp vanilla essence
1/2 cup caster sugar
1 egg
1 cup SR flour
1/3 cup milk
15g butter, melted, extra
1 tbsp caster sugar, extra
1/2 tsp ground cinnamon
Cream butter, essence and sugar.
Add egg.
Stir in sifted flour and milk. Beat until smooth.
Bake in a 20cm round cake tin for 25 mins in a moderate oven.
Stand 2 mins before turning.
Brush with melted butter and sprinkle with combined sugar and cinnamon.
