Apple Cake

6 green apples
2 1/2 cups self raising flour
1 cup sugar
250 gram butter

1 large egg

Custard powder
Cinnamon sugar

 

Preheat oven to 160C. Grease or line your tin with baking paper.
 

Cream butter and sugar together until smooth, then add egg and mix well.
 

Add sifted flour to creamed butter mix and combine.

Place 1/2 the batter in the greased tin, then sprinkle some custard powder over top.
 

Place your apples (sliced) over the custard powder.
 

Place the rest of the batter over top of the apple layer, and sprinkle the top with some cinnamon sugar.
 

Bake for 50 minutes at 160 C, or until golden brown.