Apple Pie

5oz Sugar

7oz Butter

9oz Flour

Apples (either fresh or canned)

Cinnamon Sugar

 

Mix the sugar, butter and flour with hands until it forms a dough.

 

Reserve some of the mixture for the top and press the rest of it into a square or round cake tin and up the sides (I normally line the bottom of the tin with baking paper).

 

Add apples, sprinkle with cinnamon sugar and crumble over reserved mixture.

 

Bake in a moderate oven for about an hour.

 

Enjoy warm or cold with cream or ice cream… Yummo! :o)