250g butter
3/4 cup castor or icing sugar
1 cup self raising flour
1 1/4 cup plain flour
1 1/4 cup plain flour
Cream butter and sugar
Sift flours together
Gradually beat flours into butter/sugar mixture
Roll into small balls
Flatten on baking tray using a fork (dip fork into cup of hot water between
biscuits to prevent dough from sticking)
Bake in 180 degree oven for 10-15 minutes
Cool on the tray
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