1 cup plain flour
pinch salt
1 egg
1 1/4 cups milk
Sift flour and salt, make well in centre
Drop egg into well, and using a wooden spoon stir lightly, adding half the milk gradually.
Beat for a minute or two, making sure the mixture is smooth.
Stir in remainder of milk.
Cover and allow to stand before cooking.
(Cheats way: Sift flour and salt. Make well, add egg. Mix slightly with whisk. Add milk, and whisk all together until smooth!!)
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