Meat and Spinach/silverbeet Pie

1 packet frozen spinach or fresh silverbeet finely chopped

2 medium sized onions, finely chopped

500g mince

1 tablespoon chopped parsley

Salt, pepper & nutmeg (or french onion dry soup pkt)

2 eggs

1 Tablespoon cornflour

2 sheets puff pastry sheets

Egg and water for glazing

Fry the onions in a little oil until softened. Add the meat & seasoning, cook gently until colour has changed, add the spinach (thaw the spinach, squeeze out all moisture and chop finely first) or fresh silverbeet and cook, covered 5 minutes. Put aside until mixture has cooled down. 

Beat eggs lightly, stir in cornflour until combined, add to meat mixture, fold in. Put pastry in pyrex dish, and put the mixture on the pastry sheet and top with the other sheet. 

Make a few slits in top and bush with beaten egg. 

Bake in 180deg for approx 30 min or until pastry is golden brown.