Curried Sausages

8-10 BBQ Sausages

1 onion, sliced

1 stick celery, sliced

1 large carrot sliced, or grated

2 teaspoon curry powder (can do more or less, but this is the amount my kids can handle)

2 teaspoon brown sugar

2 tablespoon tomato paste

1 chicken stock cube

1 ½ cups hot water

1 tin chopped tomato

250 ml or 1 cup cream

2 teaspoons cornflour (with 1-2 Tablespoon water)

Fry/BBQ sausages and then cut up into 2cm pieces (ie about 4 pieces per sausage). 

Fry onion and curry powder with a little oil till onion is soft. Add celery and carrot (sometimes I also add other vegies at this step). Mix, water, tomato paste, sugar and stock then add to vegies. Add tin tomato. 

Bring all to boil and simmer covered for 10 min or till vegies are softened. Reduce heat and add cream. Mix the cornflour with water and add to fry pan. Cook stirring till mixture thickens slightly (sometimes need to add more cornflour if a bit runny still) but not really boils.

Serve with mashed potato or rice