Chicken Lasagne

1 or 2 chicken breasts, cut into small pieces
1 onion
1 or 2 teaspoons garlic
seasoning (I use Tuscan seasoning)
frozen spinach or fresh spinach/silverbeet finely chopped
500g pasta sauce (onion & garlic flavour)
pasta sheets or approx 400g pasta shells
white sauce
grated cheese

white sauce:
2 tablespoons butter
6 tablespoons plain flour
3 cups milk
salt/pepper/chicken stock powder for flavour (optional)Melt butter in saucepan, add flour, cook 1 minute. Slowly add milk (& seasoning) using a whisk to avoid lumps, stir continuously.
 

Fry chicken, onion, garlic & seasoning. Add spinach (can add other vegies too if you wish) & cook through.
If using pasta shells, cook them up.
 

Make white sauce.
 

To assemble lasagne, put half the pasta shells/pasta sheets on the bottom of large pyrex dish, then half of chicken mixture, half a jar of pasta sauce, half of white sauce, and start again. Add grated cheese to top layer. Cook in 180 deg oven till warmed through & cheese melted.