Fish fillets
2 Tablespoons lemon juice
2/3 cup breadcrumbs
1 cup grated cheese
1 tablespoon Tandaco Coating Mix for Lightly seasoned fish (in a packet found in the spices aisle of supermarket)
2 spring onions, finely chopped
2 Tablespoons melted butter
2 Tablespoons lemon juice
2/3 cup breadcrumbs
1 cup grated cheese
1 tablespoon Tandaco Coating Mix for Lightly seasoned fish (in a packet found in the spices aisle of supermarket)
2 spring onions, finely chopped
2 Tablespoons melted butter
Arrange fish fillets in a oven proof (pyrex) dish, in a single layer & sprinkle with lemon juice.
Combine breadcrumbs, cheese, seasoning, spring onions & butter.
Spoon mixture over the fish & bake in a moderate oven for approx 20 min or until cooked & the topping is brown.
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