1 cup All Bran
2 Tablespoons golden syrup
1 teaspoon bicarb of soda
1 1/4 cups milk
2 cups Self Raising flour
1 cup sultanas (or mixed fruit)
2 Tablespoons golden syrup
1 teaspoon bicarb of soda
1 1/4 cups milk
2 cups Self Raising flour
1 cup sultanas (or mixed fruit)
Preheat oven to 180 degrees.
Soak All Bran & fruit in milk for approx 10 min until bran softens. Add golden syrup & mix well.
Fold in sifted flour & bicarb of soda.
Put mixture into greased loaf tin, sprinkle with raw sugar & crushed nuts.
Bake for approx 30 min.
Cool on wire rack.
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