Chilli Mussels

Mussels

Capsicum

1x onion

3 x spring onions

2 x tomatoes

Basil

Oregano

Salt and Pepper

1 can crushed tomatoes

Lemon Juice

Wine

1.5 chilli

Garlic

Fry onion, garlic, chilli, capsicum and tomatoes

Add sprint onions, wine and spices

Simmer for a while adding lemon and other herbs, spices. 

Rinse mussels under cold water

Allow to dry then add to sauce. 

Cook in sauce until mussels open

Serve warm with crusty bread