500g beef mince
1 clove garlic, crushed
1 small onion, finely chopped
2 tsp dried oregano
1/3 cup tomato paste
1/2 cup grated Parmesan cheese
2 tbs chopped basil
2 tbs water
Place the mince in a bowl. Add remaining ingredients. Season with salt and pepper. Mix lightly to combine.
Preheat oven to moderate, 180 degrees. Take 3 tbs of the mixture and shape into a rissole. Repeat with remaining mixture to make 12 small rissoles. Lightly brush or spray the rissoles with oil.
Preheat a fry-pan to moderately-high. Add the rissoles, lower the heat to moderate and cook for 2 to 3 minutes each side. Turn them once only. Place the rissoles on an oven tray, making sure to leave space between each one so they don't' touch, and bake in the preheated oven for 10 minutes or until cooked through.
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