Chocolate Butter Cake

CAKE

125 grams butter

½ teaspoon vanilla

2 eggs at room temperature

½ cup milk

1 cup sugar

1 ¼ cup Self Raising Flour

2 tablespoons cocoa

ICING

1.5 cups icing sugar

2 tablespoons cocoa

15 grams butter

2 ½ tablespoons water

Shredded coconut

Mix all cake ingredients together at medium speed for 10 minutes

Bake in Lamington Tray 28cm x 18 cm for 35 minutes

ICING

Sift icing sugar and cocoa

Add melted butter and water

Mix until smooth

Sprinkle shredded coconut over icing.