Lemon Fish

Fish Fillets

2 level tablespoons fresh lemon juice

1 level tablespoon white wine

1 level tablespoon butter

1 level tablespoon plain flour

½ level teaspoon chicken stock powder

½ cup milk or cream

¼ level teaspoon crushed garlic

1 level teaspoon fresh garlic chives

Salt and pepper to taste

Melt butter with garlic in a non-stick saucepan.

Add flour and combine.

Slowly add in milk using a whisk to avoid lumps.

Add stock powder, wine, lemon juice and bring to boil.

Add in garlic chives and salt and pepper to taste.

Cook fish fillets in a non-stick fry pan.

Pour sauce over fillets and serve.