Cheesy Chicken and Spinach Lasagne

1 tbsp oil

1 onion, finely chopped

2 cloves garlic, chopped

500g chicken mince

4 tbsp tomato paste

400g can diced tomatoes

500ml pack Campbell’s Real Stock - Salt Reduced Chicken

6 instant dried lasagne sheets

80g baby spinach

125g light cream cheese

1 cup grated tasty cheese

Prep Time: 15 mins

Cooking Time: 20 mins

Serves 4

Preheat oven to 180°C. Heat oil in a saucepan over high heat. Add onion & garlic, cook for 2 mins.

Add chicken mince & cook until browned.

Stir in tomato paste, tomatoes & stock. Bring to the boil, stirring. Reduce heat & cook for 10 mins, stirring occasionally.

Spread some of the chicken sauce on the base of a 1 1/2 Litre (6 cup) capacity lasagne or baking dish. Top with three lasagne sheets. Continue layering with chicken sauce, baby spinach & remaining lasagne sheets, finishing with chicken sauce. Top with small dollops of cream cheese then sprinkle over grated cheese. Bake for 20 mins or until golden brown.