Devilled Sausage Pie

1 onion, chopped

4 rashers bacon, chopped

10 thin beef sausages

¼ cup BBQ sauce

41g Maggi Devilled Sausages Packet

Grated cheese

Approximately 6 potatoes for topping

Fry sausages in frying pan, remove when cooked and fry onion and bacon together.   

Combine sachet contents with half a cup of water and add to frying pan along with the BBQ sauce.  Chop up sausage into bite size pieces and combine with wet mixture in a casserole dish.  

Topping: Boil potatoes until soft, drain and mash with butter and milk, spread on top of sausage mixture and garnish with grated cheese.  

Cook in moderate oven for 30 minutes.