2/3 cup caster sugar
1 tsp vanilla essence
1 1/4 cups self-raising flour, sifted
1 tbs milk
1 1/2 cups cornflakes
1/2 cup sultanas
1 tsp vanilla essence
1 1/4 cups self-raising flour, sifted
1 tbs milk
1 1/2 cups cornflakes
1/2 cup sultanas
Preheat oven to 180°C. Line two large flat baking trays with non-stick paper.
Using electric mixer, cream the butter, sugar and vanilla essence in a mixing bowl until creamy. Add the flour and mix on low speed until just combined. Add milk and mix until dough comes together. Using a wooden spoon, stir in cornflakes and sultanas, and mix until well combined.
Using 1 tbs of mixture, roll into balls. Place onto baking trays allowing room for spreading. Flatten slightly with a spatula. Bake for 12-14 minutes, swapping trays after 8 minutes or until light golden. Stand for 5 minutes on tray before transferring to a wire rack to cool.
Using electric mixer, cream the butter, sugar and vanilla essence in a mixing bowl until creamy. Add the flour and mix on low speed until just combined. Add milk and mix until dough comes together. Using a wooden spoon, stir in cornflakes and sultanas, and mix until well combined.
Using 1 tbs of mixture, roll into balls. Place onto baking trays allowing room for spreading. Flatten slightly with a spatula. Bake for 12-14 minutes, swapping trays after 8 minutes or until light golden. Stand for 5 minutes on tray before transferring to a wire rack to cool.
Recipe from: http://www.taste.com.au/recipes/13559/sultana+cornflake+cookies
No comments:
Post a Comment