Chicken Stir Fry

4 chicken thigh fillets

1 broccoli

½ cauliflower

4 carrots

4 celery sticks

1 capsicum

1 small onion

½ cup peanuts

½ tablespoon minced garlic

¾ cup chicken stock

2 teaspoons cornflour

2 tablespoons soy sauce

Noddles/rice to serve.

Chop vegies into sir fry size pieces. Dice chicken and stir fry to almost cooked. Cook vegies till tender. 

In a small bowl mix cornflour, soy sauce, garlic and chicken stock.  Add sauce mixture to stir fry and heat through. 

Add peanuts. Serve with noddles/rice.