Satay Beef

6oog beef strips

1 onion, thinly sliced

1 red capsicum, thinly sliced

1 clove garlic, crushed

1 bunch baby choy sum (or other chinese green eg. bok choy)

½ cup crunchy peanut butter

2/3 cup coconut cream (or coconut flavoured evaporated milk)

3-4 TBSP sweet chilli sauce (depends how hot you like it)

3-4 TBSP oyster sauce

oil for frying

Heat oil in hot wok. Add half the beef and stir-fry for 1 minute or until sealed. Remove. Repeat with remaining beef.

Add more oil to wok and stir-fry onion, capsicum and garlic for 2 minutes or until tender. Return beef and any juices to wok.

Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce. Stir-fry for 2-3 minutes until choy sum is tender.

Serve with rice.