200g plain biscuits,
crushed
100g butter, melted
150g milk chocolate,
chopped
150g dark chocolate,
chopped
2 TBSP icing sugar
300ml whipped cream
50g white chocolate
Mix
together the crushed biscuits and butter.
Press into greased dish. Chill
for 30 minutes.
Melt
milk and dark chocolate together. Stir
in icing sugar. Fold through whipped
cream. Pour on top off biscuit base.
Allow
to cool. Drizzle with white chocolate.
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