Easy Apricot Chicken

1 piece of chicken per person (thigh fillet, breast, drumstick)

1 x 425g apricot nectar

1 packet of French onion soup mix

OPTIONAL:

Dried apricots

Vegies – I usually use peas. Carrots and corn

Preheat oven to 180C.

It's as simple as putting all of your ingredients into an oven proof baking dish, and baking in the oven for around 30 minutes, or until cooked. 

If I have more time I usually dice the chicken thigh fillet or breast before putting in baking dish.

Another option is to put it all in slow cooker, and cook on high for 4 hours, or on low for 6-8 hours.

Serve with rice or mash potatoes.